It’s no secret I find therapy in baking and I’ve spent many an afternoon rolling, mixing, cooling and icing. One of my absolute favorites is the classic Chocolate Chip Cookie. However, while looking into the pantry today, I realized I was short on the amount of flour and semi-sweet chocolate chips needed.
So I got a little creative – Chocolate Chip Cookies – kitchen sink style – and came up with the perfect cookie recipe using a few ingredient modifications. The result: a slight crispness on the outside, a chewy middle, a light graham cracker taste to the dough laced with the perfect amount of semi-sweet and white chocolate.
The results are everything I hoped for in the elusive chocolate chip cookie {and a great way to use up leftover graham crackers sitting in the cupboard}.
Do you have a favorite cookie? Link to the recipe in your comment!
{MF Dre}
YUMMY! Yes, I made these over Christmas and have been craving since: http://www.recipage.com/recipes/6019787.html
OOOOH I Love Linzer Cookies. I need these in my life.
So ingenious! And they look amazing! I need to try and concoct a gluten-free version.
Here’s a link to my favorite cookies…also chocolate chip:
http://whats-in-it-xl.blogspot.com/2011/12/my-favorite-gluten-free-chocolate-chip.html
YUM! I just started following Nell Stephenson’s blog – paleoista.com and I’m now dying to try these for a gluten-free option! http://paleoista.com/recipes/baked-honey-cocoa-meringues/
Yum, those look yummy. I need cookies.
I just bought one of those silpats to replace parchment paper. Do you like it? I hope it’s worth it – it wasn’t cheap!
I LOVE it! It works so well. You will never look back. Ever!